Fish fillets
Cod fillet pair
Cod fillet pair; net weight 300 g; 2 fillets. Plain ingredients and practical storage guidance.
$11.99
Frozen seafood
From the freezer to your kitchen.
Frozen fish and shellfish portions with pack weights, allergens and storage instructions.
Explore the shopCod fillet pair$11.99
Salmon fillet pair$13.99
Haddock fillets$16.99
From the freezer
Fish fillets
Salmon fillet pair
Salmon fillet pair; net weight 300 g; 2 fillets. Plain ingredients and practical storage guidance.
$13.99
Fish fillets
Haddock fillets
Haddock fillets; net weight 500 g; 4 fillets. Plain ingredients and practical storage guidance.
$16.99
Shellfish
Raw peeled shrimp
Raw peeled shrimp; net weight 500 g. Plain ingredients and practical storage guidance.
$12.99
Shellfish
Raw shell-on king prawns
Raw shell-on king prawns; net weight 500 g. Plain ingredients and practical storage guidance.
$14.99
Shellfish
Cooked mussel meat
Cooked mussel meat; net weight 400 g. Plain ingredients and practical storage guidance.
$9.99
Seafood portions
Raw squid rings
Raw squid rings; net weight 500 g. Plain ingredients and practical storage guidance.
$11.99
Seafood portions
Seafood kitchen mix
Seafood kitchen mix; net weight 500 g. Plain ingredients and practical storage guidance.
$13.99
A note before you choose
Keep frozen until preparation.
Keep frozen at −18°C or colder. Follow pack thawing and cooking instructions; thaw in a covered container in the refrigerator and do not refreeze once thawed. Listed net weights exclude any protective ice glaze.
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